In 100 g (Grams) of Mushrooms, white, stir-fried there is 0.33 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mushrooms, white, stir-fried.

Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%

Mushrooms, white, stir-fried

Mushrooms, white, stir-fried is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, white, stir-fried are listed below.

Water	91.1 g	91.1%
Energy (calorie)	26 kcal
Energy (joule)	110 kJ
Protein	3.58 g	3.58%
Total lipid (fat)	0.33 g	0.33%
Ash	0.94 g	0.94%
Carbohydrate, by difference	4.04 g	4.04%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	4 mg
Iron, Fe	0.25 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	105 mg	0.10%

Nutrients in Mushrooms, white, stir-fried